White Chocolate Macadamia Nut Fudge


1/2 cup cacao butter
2 tbsp coconut oil
3/4 cup macadamia nut butter
1 tsp vanilla
1 tbsp 100% maple syrup
1/4 cup hazelnuts
1/2 cup cashews
Heat cacao butter on stovetop. Mix in 2 tbsp melted coconut oil and macadamia nut butter. Then add the vanilla and syrup. Add nuts to the bottom to a 9×5 loaf pan and pour cacao butter mix over nuts. Let set in freezer for 30 minutes. Store in fridge or freezer.


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