Zucchini & Asparagus Noodle Pasta


Serves 2
2 Zucchinis
10 asparagus spears
1 chicken breast–diced
3 medium tomatoes
4 cloves of garlic
8 fresh basil leaves
salt + pepper to taste
1 chopped onion

what you do
Cut up tomatoes and blend all but 1/2 in a blender. Dice the last 1/2 tomato and add to sauce. Saute onion, garlic, and chicken in a large pan. While they are cooking, use a peeler to make thin strips of zucchini and spilt into 2 dishes. Next start sautéing your asparagus in a separate pan. Add the tomato sauce and basil to your chicken, garlic, and onions.When the asparagus are finished cooking cut those in 1/2 and mix in with your zucchini. Lastly add your salt and pepper to your sauce and serve over the asparagus and zucchini pasta.



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